Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
- Författare
- (The evaluations contained in this publication were prep. by the Joint FAO/WHO expert committee on food additives which met in Rome, 4-13 June 1974)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1974 | Schweiz, Geneva | 204 sidor. | 92-4-166006-6 |